Archive | December, 2011

Five tips for Heart Healthy Cooking

31 Dec

HEART HEALTHY COOKING:

Make your favorite recipes heart healthy by following these simple steps

  •  Substitute a lower fat ingredient for a higher fat one . (Try skim milk instead of full cream milk)
  • Choose Unsaturated fats. Use oil instead of butter, shortening (Shortening is any fat that is solid at room temperature) or ghee
  • Use less of the high fat ingredients. Use less meat, eggs or cheese than what the recipe states. Use only part of the fat or oil called for
  • Remove the fat. Trim visible fat and skin. Refrigerate curries, gravy, soup or stew until the fat rises to the top of the bowl and skim it off
  • Change the cooking method. Steam boil, roast or microwave without adding fat. Saute with water, juice or broth instead of oil

A Guide to Healthy Food Choices

31 Dec

Guide to food choices

Cultivate the habit of reading the food label on commercial food packages, to get information on the amount and type of fat and sodium in contents

Food group Food allowed Food to avoid /limit
Milk & Milk products As desired – skim milk and productsLimit – Low fat milk & products

Cheeses with < 10% fat, Ex Cottage cheese, paneer

Whole milk and milk productsAll other cheese & cheese spreads

Cream

Meat, Fish, poultry and alternativesMax 120g/day Fresh or frozen fish, shell fish, poultry, lean meats. Egg whites. Whole egg or yolk – 2/week. Organ meat – 90g in place of one yolkDry peas, beans, lentils, dhal, grams, tofu,

Limit – Unsalted nuts and canned fish in water

All cured and pickled meats and fishProcessed meats such as sausages, luncheon meat, corned beef, canned fish in oil, salt fish
Fruits and vegetables Fresh and canned fruit, vegetables and juices Vegetables and fruit fried or in butter sauces or in mayonnaise / oil type dressing, pickles, coconut
Breads and Cereals Indian breads made without ghee & oil, pasta.Bread

Breakfast cereals

Unsalted crackers

Whole grain products, plain rice

Butter nans, parathas, pooris, baturas, crisp dosas.Cereals with coconut, salted biscuits, crackers and snacks.

Biriyani and fried rice

Soup Homemade, fat free Commercial soups, bouillion (soup) cubes
Fats & oils(Max 1-2tbsp/day) Peanut butter, soft margarineCanola, peanut or gingely oil Butter, ghee, hard margarines, lard, shortening, regular commercial salad dressingsBlended vegetable oil, coconut oil, palm oil
Sweet Jelly, popsicles, pudding made with skim or low fat milk, jam, honey, sugar syrup, boiled sweets Ice cream, chocolate, doughnuts, high fat cakes, pastry.Indian sweets made with ghee or dalda

Sweets made with coconut or butter

Miscellaneous All spices and herbsMineral and soda water

Coffee, tea, cooca, limited – ketchup 1 tbsp/day

Ready-made sauces – soy, chili, oyster, meat tenderizer, ajinomotoReady mixes

A Testimonial from a Fan

31 Dec

Dear Sir,

It is with great humility that i type this message to you. You may not know me…for it was in my 11 th standard that i first met you when you had operated on my dad… CABG for Mr.Srimurugan at MMM… Just one look at you that day was all it took for me to decide that I want to become a cardiac surgeon and help people like my dad who were suffering from heart ailments.

Your philosophy of ever reaching out to the needy as a service to God reached me really deep sir, right then. And after 11 years, here i am sir…Doing my MCh Cardiothoracic Surgery at Sri Jayadeva govt. institute of Cardiology at Bangalore.

I was doing my MS at Chengalpat Medical College, when you had given that wonderful interview for our college magazine. I always keep telling everyone around me that you are my role model sir..because you always are and will be. I always keep those words of mother Theresa which you have framed in the hospital very close to my heart.

Thank You for everything sir.

You really are a mountain of inspiration.

Yours sincerely
Balaji

Fibre Facts

18 Dec

Fibre is an important part of our diet. It is sometimes called roughage which consists of plant materials that are resistant to digestion in the human gut. Fibre is found only in plants. Food such as meat, fish and dairy products contain no fibre at all

Fibre is made up of a number of complex carbohydrates. There are two types of fibre: Soluble and Insoluble

Soluble Fibre:

  • Promotes normal functioning of the digestive tract
  • Helps lower LDL (Bad) cholesterol, while maintaining the HDL (good) cholesterol
  • Soluble fibre is reduced by bacteria to short chain fatty acids that appear to eventually block cholesterol synthesis in the Liver
  • Pectins, gums and mucilages are some types of Soluble Fibre
  • Good sources of soluble fibre include oat bran, dhals, grams, channa, fruits and vegetables

Insoluble Fibre:

  • In addition to reducing the discomfort of constipation and other digestive disorder s, it protects against cancers of colon and the rectum
  • Cellulose and hemicelluloses are some of the Insoluble fibres
  • Good sources are chewy outer skin and fibres of seeds, fruits, vegetables and legumes

How does fibre help us?

  • It increases the bulk in our diet and gives us a feeling of fullness. It delays the absorption of carbohydrates and fats
  • Foods high in fibre tend to be low in fat and calories. Therefore eating more fibre-rich foods may help to keep your weight in control
  • High fibre foods are also likely to be high in antioxidants such as Vitamins E, C and beta carotene
  • Eating a diet consisting of high-fibre foods can also reduce the risk of diverticulosis, hiatus hernia, heart disease and obesity
  • How much fibre do we need?
  • About 30 grams of fibre a day is recommended. Remember to drink plenty of water (8-10 glasses a day) to help move the fibre with the food along the intestines

Tips to increase fibre intake:

  • Incorporate more whole grains, cereals and millets such as whole wheat flour (atta), ragi, oats, corn etc
  • Eat some lentils, legumes and dhals such as toor dhal, urad dhal, channa and green gram every day
  • Consume adequate amounts of fruits and vegetables. This means atleast three helpings of vegetables and two fruits a day
  • Eat fruits and vegetables with their skin as far as possible. Include salads and sprouts in your diet

Diets high in processed foods are low in fibre.  The traditional Indian diet which contains whole grains, pulses, dhals, vegetables and fruits can provide the good amount of fibre.

Foods

Quantity

Fibre Content

LOW FIBRE FOODS

Wheat Flour ( Maida ) 100g

0.3g

Cucumber 100g

0.4g

Lettuce 100g

0.5g

Pappaya, ripe 100g

0.8g

Almonds 1 ounce ( 30g )

0.5g

Banana 100g

0.4g

Mango 100g

0.7g

Pineapple 100g

0.5g

Watermelon 100g

0.2g

MEDIUM FIBRE FOODS

Corn Flakes 1 cup

1.0g

Wheat Flour ( Atta ) 100g

1.9g

Spaghetti 1 cup, cooked

1.2g

Whole wheat bread 1 Slice

1.4g

Oats 2/3 cup, cooked

2.7g

Dates, dried 50g

2.8g

Peanuts 30g,Dry roasted

2.2g

Green beans 1/2 cup, cooked

1.7g

Cabbage 1/2 cup, cooked

1.6g

Carrots 1/2 cup, cooked

2.5g

Cauliflower 1/2 cup, cooked

1.1g

Tomato 1 medium

1.8g

Grapes 100g

2.9g

Orange 1 medium

2.6g

Raisins 100g

1.1g

Sapota 100g

2.6g

HIGH FIBRE FOODS

Rajma beans 1/2 cup, cooked

3.4g

Channa 1/2 cup, cooked

3.0g

Lentils 1/2 cup, cooked

4.2g

Green Peas 1/2 cup, cooked

3.8g

Potato Baked with skin, 1 medium

4.6g

Spinach 1 cup cooked

4.4g

Apple 1 medium with skin

3.5g

Guava 100g

5.2g

Pear 1 medium with skin

4.7g

* 1 cup = 250 ml

Stress and Cardiovascular diseases – How is it related?

3 Dec

All of us are under a steady state of stress in this fast-paced life. To understand the relationship between stress and cardiovascular diseases, we must first make it clear as to what kind of stress we are referring about. There are different kinds of stress; Physical and emotional stress being the two most important types that are most relevant to the heart.

Does stress cause your blood pressure to rise? Can stress cause you to have a heart attack? While differing opinions exist about these and other issues, research has shown that stress does play a role in many cardiovascular disorders.

Most of the medical literature on stress and heart disease refers to physical stress. But most people are referring to the emotional variety when they talk about stress.

Exercise or other forms of physical exertion places measurable and reproducible demands on the heart. This physical stress is generally acknowledged to be good. In fact, the lack of physical stress (i.e., a sedentary lifestyle) constitutes a major risk factor for coronary artery disease. So this kind of “stress” is usually considered to be good for the heart – as long as the heart is normal.

If there is underlying heart disease, however, too much physical stress can be dangerous. In a person who has coronary artery disease, for instance, exercise can place demands on the heart muscle that the diseased coronary arteries cannot meet, and the heart becomes ischemic (i.e., starved for oxygen.) The ischemic heart muscle can cause either angina (chest pain), or a heart attack (actual death of cardiac muscle).

In summary, physical stress is generally good for you, and is to be encouraged, as long as you have a normal heart. On the other hand, with certain kinds of heart disease, too much or the wrong kind of physical exertion may be harmful.

But either way, physical stress does not cause heart disease.

Emotional stress is generally the kind of stress people are talking about when they refer to stress causing heart disease. We would have heard of people saying “No wonder she suffered an attack, she was going through a lot”.

Everyone – even doctors – have the notion that emotional stress, if it is severe enough or chronic enough, is bad for you. Most even believe that this kind of stress can cause heart disease. But scientific evidence that it actually does so has been hard to come by.

Emotional stress and heart disease

There is a fair amount of circumstantial evidence that chronic emotional stress can be associated with heart disease and early death.

Several studies have documented that people without spouses die earlier than married people. (While some might claim this constitutes evidence that emotional stress is actually good for you, most authorities agree that having a spouse actually provides a significant degree of emotional support and stability.) Other studies have shown fairly conclusively that people who have had recent major life changes (loss of a spouse or other close relative, loss of a job, moving to a new location) have a higher incidence of death. People who are quick to anger or who display frequent hostility have an increased risk of heart disease.

So emotional stress is bad, right? It didn’t start out bad. Evolutionarily speaking, emotional stress is a protective mechanism. When our ancestors walked over a rise and suddenly saw a saber-tooth tiger 40 yards away, a surge of adrenaline prepared them for either fight or flight as they considered their options.

But in modern times, now that saber-tooth tigers are few and far between, most often neither fight nor flight is the appropriate reaction to a stressful situation. (Neither fleeing from nor punching your annoying boss, for instance, is generally considered proper.) So today, the adrenaline surge that accompanies a stressful situation is not channeled to its rightful conclusion. Instead of being released in a burst of physical exertion, it is internalized into a clenched-teeth smile and a “Sure, Mr. X, I’ll be happy to fly to Delhi tomorrow and see about the new project.”

It appears that the unrequited fight-or-flight reaction, if it occurs often enough and chronically enough, may be harmful.

While our knowledge about stress and cardiovascular diseases is incomplete, most experts agree on the following points:

  • Stress does contribute to heart disease in certain individuals.
  • Stress also contributes to high blood pressure, high cholesterol, and other cardiac risk factors (e.g. smoking, overweight, etc.) in many individuals.
  • Whether or not stress caused your illness to occur, suffering a heart attack or other cardiac condition is itself quite stressful for most individuals and their families.

Thus, if you’ve recently had a heart attack, stroke, or other cardiovascular condition, it is reasonable to assume that stress may have played a role in causing your illness to occur.

But when do you know that stress has actually taken a toll on you. When you are exposed to long periods of stress, your body gives warning signals that something is wrong. These physical, cognitive, emotional and behavioral warning signs should not be ignored. They tell you that you need to slow down. If you continue to be stressed and you don’t give your body a break, you are likely to develop health problems like heart disease. There are at least hundreds of physical, mental, emotional and behavioral warning signs and signals.

Recommendations

Stress management techniques may be quite helpful in reducing the risk of coronary events, and have the added benefit of being risk-free. Thus, there seems to be little reason not to recommend some form of stress management in people with heart disease, or with risk factors for heart disease. And finally, it should be pointed out that exercise is a great way of reducing chronic stress, and in addition has the advantage of directly lessening the risk of coronary artery disease, and helping to control obesity.

Follow

Get every new post delivered to your Inbox.

Join 2,103 other followers